It appears that this week is a one for catching up with old friends. Some two years ago we interviewed Fita Preta‘s Antonio Maçanita about his impressive Alentejo wines, and so it was great to share a beer and catch up with him once again.
Antonio explains how the wines of Fita Preta have changed over the years and speaks about his new project in the Azores.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And yes, he mispronounced Antonio’s surname. Sorry.